Honey-Pecan Granola

Markes 4 1/2 cups

Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.


  • 3 cups old-fashioned rolled oats

  • 1 ½ cups pecans, coarsely chopped

  • 3 tablespoons unsalted butter, melted

  • cup wildflower or orange blossom honey

  • ½ teaspoon coarse salt


  1. Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.


Cook's Notes

To make a nut-free version, omit the pecans and increase the oats to 4 cups. Store in an airtight container at room temperature, up to 3 weeks.

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