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Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.

Source: Everyday Food, October 2010



Cook's Notes

To make a nut-free version, omit the pecans and increase the oats to 4 cups. Store in an airtight container at room temperature, up to 3 weeks.

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How would you rate this recipe?
  • MS11015378
    14 JUL, 2018
    This is my go-to granola recipe. I love it! I add a bit of shredded coconut to it and use regular salt as kosher makes it too salty. I also don’t bake it as long or it burns.
  • lmcarter64
    29 MAY, 2017
    I love this recipe, I use coconut oil for the fat instead of butter. Delicious!!
  • MS10953768
    14 FEB, 2016
    I love this granola. I had another recipe that I had been using for a long time, but it called for a lot more butter and sugar. This one is quite a bit lighter and just as tasty!
  • JML816
    5 AUG, 2013
    The recipe calls for too much salt. Use 1/4 tsp instead!

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