Honey-Roasted Vegetables

Name: Honey-Roasted Vegetables
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 2 medium sweet potatoes (1 pound total), peeled, halved, and cut into 1/2-inch pieces; 4 medium carrots, cut into 1/2-inch pieces; 2 medium parsnips, peeled and cut into 1/2-inch pieces; 1/2 cup walnut halves; 1/4 cup honey; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 3 to 5 sprigs thyme

Rating: 3.56 stars

160 Ratings
1 Review

Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.

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Recipe Summary

prep:

10 mins

total:

1 hr 10 mins

Servings:

Ingredients

2 medium sweet potatoes (1 pound total), peeled, halved, and cut into 1/2-inch pieces
4 medium carrots, cut into 1/2-inch pieces
2 medium parsnips, peeled and cut into 1/2-inch pieces
1/2 cup walnut halves
1/4 cup honey
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
3 to 5 sprigs thyme

Directions

Step 1

Preheat oven to 375 degrees. In a 3-quart baking dish, toss together sweet potatoes, carrots, parsnips, walnuts, honey, and oil; season with salt and pepper. Top with thyme sprigs and roast until vegetables are browned at edges and tender when pierced with a knife, about 1 hour.

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Cook's Notes

If your honey crystallizes (a natural occurrence), microwave it for 30 seconds to return it to a liquid state.

Reviews (1)

160 Ratings

5 star values: 33
4 star values: 55
3 star values: 50
2 star values: 13
1 star values: 9

Anonymous

03/14/2019

I loved this...loved the sweet and savory sauce the honey and olive oil make, loved the crunch and counterpoint of the walnuts. a great way to clean out leftovers in the veggie bin. I served it with duck breast for a delicious late winter meal, and will definitely make again.

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Honey-Roasted Vegetables

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Honey-Roasted Vegetables

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Honey-Roasted Vegetables