Rating: 3.22 stars
27 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 1
  • 27 Ratings

This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or green cabbage for a sweet-and-sour slaw; toss it with steamed cauliflower or broccoli; or marinate firm tofu in it before baking or grilling.

Everyday Food, October 2010

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Recipe Summary

Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with pepper. Pour marinade over 6 pork chops or 4 chicken breasts. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying.

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Reviews

27 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 1