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Use up leftover chocolate candies and candy bars from the kids' Halloween haul to create these crumbly shortbread bars.

Source: Everyday Food, October 2010
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71
  • MWetzel
    20 MAR, 2011
    This a great cookie to use up the extra chips that are in your baking cabinet. I used white chocolate and a bunch of leftover mini candy bars. The shortbread really balances out the sweetness, making the cookies not TOO sweet.
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  • CiaNahac
    9 NOV, 2010
    Probably the most decadent cookie I have ever made, and the most delicious. This gets 10 stars from us!
    Reply

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