Is it possible to use a tomato sauce instead of the bechamel sauce? Would prefer to make a more traditional version and we eat low-fat meals, so I'm using ground turkey breast too.
Martha Stewart Member
Rating: 2 stars
10/17/2013
I thought the dish was not that tasty especially considering the time it took to make it. The time indicated does not include making the béchamel sauce, which adds another 15 minutes or so. The dish is very white and I made a tomato sauce to put on top of the leftovers. Not a repeat for me.
Martha Stewart Member
Rating: 5 stars
08/27/2012
This was delish! I used one part fat free half and half and one part skim milk in the sauce and it was perfect.