This traditional Mexican fish dish pairs nicely with rice or roasted potatoes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add onion; cook, stirring occasionally, until golden, 5 to 7 minutes. Add garlic and jalapenos; cook 1 minute.

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  • Add tomatoes and 3/4 cup water; cook until almost evaporated, 6 to 8 minutes. Stir in olives and oregano.

  • Season snapper fillets with salt and pepper. Reduce heat to medium; nestle fish in sauce. Cover, and cook until fish is opaque, 5 to 7 minutes. Serve with lime wedges.

Reviews (2)

10 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
06/16/2010
This is excellent. I'm going to make it over and over. The tilapia (tilapia loins from Costco) worked perfectly.
Rating: Unrated
06/15/2010
While this does look wonderful, there is currently a Red Snapper Ban.