I've made this one several times - it's delicious - I love the marjoram. Agree with the other reviewer that it get's a little salty with the parmesan cheese but it's still so yummy.
Martha Stewart Member
Good recipe. The chicken is very flavorful -- the marjoram is a nice touch. Would be nice to know if the Parmesan is finely grated or coarsely grated. With 1/4 cup of it in all the layers, this dish gets very salty. I think I'll add half the amount in the layers next time but the full amount on top.