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Substitute Basic Bechamel Sauce for the pasta sauce to make a richer version of this recipe.

Source: Everyday Food, October 2010
Total Time Prep Servings



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How would you rate this recipe?
  • Natcookie
    15 SEP, 2015
    I've made this one several times - it's delicious - I love the marjoram. Agree with the other reviewer that it get's a little salty with the parmesan cheese but it's still so yummy.
  • adamkuban
    14 MAR, 2011
    Good recipe. The chicken is very flavorful -- the marjoram is a nice touch. Would be nice to know if the Parmesan is finely grated or coarsely grated. With 1/4 cup of it in all the layers, this dish gets very salty. I think I'll add half the amount in the layers next time but the full amount on top.

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