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Use this basic bechamel sauce to make our Rich Chicken and Squash Lasagna, Rich Beef and Eggplant Lasagna, Rich Artichoke and Mushroom Lasagna, or our Rich Spinach and Leek Lasagna.

Source: Everyday Food, October 2010
Yield

Ingredients

Directions

Cook's Notes

To store, press plastic wrap on the surface and let cool. Refrigerate in an airtight container, up to 5 days.

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  • Madhi
    2 FEB, 2011
    -and garlic. Really yummy :)
    Reply
  • Madhi
    2 FEB, 2011
    - and garlic, works like a dream :)
    Reply
  • Madhi
    2 FEB, 2011
    this is similar to Mario Batali's recipe (5 tablespoons butter, 4 tablespoons all-purpose flour, 4 cups milk, 2 teaspoons salt, 1/2 teaspoon freshly grated nutmeg). I merged the two by adding onions
    Reply

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