Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, melt butter over medium. Add onion and garlic; cook until onion is soft, 4 minutes. Add flour, season with salt, and cook, stirring, until mixture is pale golden with a nutty aroma, 4 minutes. Whisking constantly, add half the milk. Add the remaining milk and whisk until smooth. Cook, whisking constantly, until sauce comes to a boil and thickens, 10 minutes. Use immediately.

    Advertisement

Cook's Notes

To store, press plastic wrap on the surface and let cool. Refrigerate in an airtight container, up to 5 days.

Reviews (3)

44 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 6
Rating: Unrated
02/02/2011
-and garlic. Really yummy :)
Rating: Unrated
02/02/2011
- and garlic, works like a dream :)
Rating: Unrated
02/02/2011
this is similar to Mario Batali's recipe (5 tablespoons butter, 4 tablespoons all-purpose flour, 4 cups milk, 2 teaspoons salt, 1/2 teaspoon freshly grated nutmeg). I merged the two by adding onions
Advertisement