Slow-Cooker Green Chili
Whether you use a slow cooker or the oven, you'll be rewarded with tender meat and deep flavor. If you have New Mexico or Anaheim chiles, swap 5 or 6 for the poblanos.
Everyday Food, October 2010
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Recipe Summary
Ingredients
Directions
Cook's Notes
Smart Time-Saver: Set aside extra chili to make burritos later in the week.