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For a fast, low-calorie dinner, try this Tex-Mex classic. It uses top round steak, which is a very lean cut of beef, plus it packs plenty of fresh flavor. Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe.

Source: Everyday Food, October 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To warm up corn tortillas, wrap in damp paper towels and microwave them for 1 minute, or toast them over a stovetop burner using tongs.

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  • Angelalina
    5 MAR, 2011
    These were delicious and easy to make, one of the top fajita recipes I've found!
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