Rating: 2.75 stars
28 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 3
  • 28 Ratings

Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.

Everyday Food, October 2010

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Place 3/4 cup ratatouille in each of four 2-cup ovenproof baking dishes set on a rimmed baking sheet. With the back of a large spoon, make 2 indentations in ratatouille in each dish. (Alternatively, place 3 cups ratatouille in a 9-by-13-inch baking dish and make 8 indentations.) Crack 1 large egg into each indentation. Season eggs with salt and pepper. Bake until egg whites are set, 20 to 25 minutes. Serve with toast if desired.

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Reviews

28 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 3