Ratatouille with Pasta

Name: Ratatouille with Pasta
Ingredients: 3/4 pound short, twisted pasta, such as gemelli or rotini; 2 tablespoons extra-virgin olive oil; 2 1/2 cups Ratatouille , warmed; 1/4 cup freshly grated Parmesan

6 Ratings

Toss any short twisted pasta, such as gemelli or rotini, with leftover ratatouille to create an easy vegetarian dinner.

Everyday Food, October 2010

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Servings:

Ingredients

3/4 pound short, twisted pasta, such as gemelli or rotini
2 tablespoons extra-virgin olive oil
2 1/2 cups Ratatouille, warmed
1/4 cup freshly grated Parmesan

Directions

Step 1
In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta and toss with oil. Top with ratatouille and Parmesan.

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Reviews

6 Ratings

5 star values: 1
4 star values: 2
3 star values: 3
2 star values: 0
1 star values: 0

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Ratatouille with Pasta

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Ratatouille with Pasta

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