Ratatouille
This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.
Everyday Food, October 2010
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
This recipe yields a batch big enough for these other recipes: Ratatouille with Pasta, Ratatouille and Baked Eggs, and Ratatouille Phyllo Wraps. It can also be served as a simple side dish or spooned onto toasted crusty bread.