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This creamy potato-leek soup turns leftover mashed potatoes into a lunchtime favorite.

Source: Everyday Food, April 2010
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81
  • evagemaratyaho
    22 SEP, 2016
    I love potato soups and I'm definitely going to try this one. One question though regarding the mesuring units (I'm used to the metric system, grams that is). 1 cup equals to 8 ounces, right? Thank you for this delicious recipe!
    Reply
  • white_oak
    3 DEC, 2012
    I love using leftovers and was able to put this together in ten minutes! I used "Better than Bouillon" instead of chicken broth, a pinch of dried thyme, Yukon golds, and it tastes like a hot vichyssoise because I had made my mashed potatoes with lots of cream the night before. I will make this soup again... tasty!
    Reply
  • MarriedwDinner
    24 OCT, 2012
    The amount of liquid is way too much, the thyme is overwhelming, and the leeks don't get soft enough to make a pleasant soup. Stringy, runny, unpleasant.
    Reply

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