Simple and delicious. It’s a terrific way to use leftover mashed potatoes. I topped the soup with a sprinkle of sharp cheddar cheese. Yum! My husband really liked this soup.
I love potato soups and I'm definitely going to try this one. One question though regarding the mesuring units (I'm used to the metric system, grams that is). 1 cup equals to 8 ounces, right?
Thank you for this delicious recipe!
Rating: 4 stars
I love using leftovers and was able to put this together in ten minutes! I used "Better than Bouillon" instead of chicken broth, a pinch of dried thyme, Yukon golds, and it tastes like a hot vichyssoise because I had made my mashed potatoes with lots of cream the night before. I will make this soup again... tasty!
Rating: 1 stars
The amount of liquid is way too much, the thyme is overwhelming, and the leeks don't get soft enough to make a pleasant soup. Stringy, runny, unpleasant.