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When served in small sipping cups, these are the perfect dinner party or baby shower appetizer -- no spoons required!

Source: Martha Stewart Baby, Fall
Yield

Ingredients

Directions

Cook's Notes

This delicious potato leek soup can be made up to two days in advance.

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31
  • Lady Latte
    1 APR, 2010
    I made this soup with some wonderful organic leeks from our local farmers' market - it was yummy ! I used fat-free half/half insyead of the heavy cream tho. I don't have a food mill so I used my immersion blender to lightly puree the soup. My husband loved this recipe - with a salad, it makes a great Lenten meal :)
    Reply
  • Lady Latte
    1 APR, 2010
    I made this soup with some wonderful organic leeks from our local farmers' market - it was yummy ! I used fat-free half/half insyead of the heavy cream tho. I don't have a food mill so I used my immersion blender to lightly puree the soup. My husband loved this recipe - with a salad, it makes a great Lenten meal :)
    Reply
  • ninat20
    3 JAN, 2009
    It was good. Even better the next day
    Reply
  • coolcat
    15 SEP, 2008
    made this a few times and it is always beautiful.thanks
    Reply

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