Watermelon Gazpacho
Put a sweet spin on this traditional cold soup that will make hot days a little more bearable.
Martha Stewart Living, July 2002
Put a sweet spin on this traditional cold soup that will make hot days a little more bearable.
Watermelons range in weight from fifteen to thirty-five pounds, depending on the variety; three pounds will produce about six cups of chopped fruit. Discard the seeds before using.