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Crispy Fried Green Tomatoes

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Nothing compares with the juiciness of summer tomatoes. This year, go beyond the expected with this side dish of tart, crispy fried green tomatoes.

Source: Everyday Food, July/August 2008
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • pmelros
    1 JUN, 2010
    I totally agree with kitty, fried green tomatoes are the best when made simply. You don't need dip they are sooo good just plain. It really does not get any better.
    Reply
  • kittypause
    16 JUL, 2008
    This sounds really good, but after having picked the green tomatoes from the garden, it seems like too much trouble to go through all the dipping etc. I just roll them in corn meal mix and fry them on both sides until brown, salt and pepper. The dip mentioned here sounds good to go with them but we just eat them plain. You can't get better than that!
    Reply

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