Food & Cooking Recipes Quick & Easy Recipes Tartar Sauce 3.5 (22) By Greg Lofts Greg Lofts Website Greg is the deputy food editor for Martha Stewart Living. Editorial Guidelines Updated on April 18, 2022 Print Share Share Tweet Pin Email Photo: Chris Simpson Total Time: 5 mins Yield: Makes 1 1/4 cups This easy tartar sauce can be made almost exclusively with pantry ingredients, so it's the perfect dipping sauce to serve up with a last-minute appetizer of crunchy popcorn shrimp. Ingredients ¾ cup mayonnaise ½ cup finely chopped dill pickle 1 tablespoon fresh lemon juice 1 teaspoon dried dill weed Kosher salt and freshly ground pepper Directions In a bowl, stir together first four ingredients to combine; season generously with salt and pepper. Serve immediately or refrigerate in an airtight container up to 1 week. Print