You can also halve the ingredients to make a single-layer cake.
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Rating: 4 stars
The recipe was awesome. I had to adjust the cooking time a bit due to the fact that the batter was already at an elevated temperature. Just shortened baking to be about 15 to 10 minutes less than the recipe says.
Rating: 5 stars
This cake was very easy to make and tastes wonderful. The hot milk makes all the difference.
This cake is delicious and really easy to make, too! Definitely going in our recipe box.
Dry and tasteless. Waste of time &ingredients. My first Martha flop, so disappointing.