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Broiled sweet peppers stuffed with chorizo are great on their own as an appetizer or as a side for roasted chicken or sauteed shrimp.

Source: Everyday Food, July/August 2010
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  • melpy84
    22 SEP, 2010
    I used deli chorizo fluted into the peppers that I had only cut the tops and seeds out of. I served on a salad. The oils made for a nice addition to a light splash of olive oil and white wine vinegar.
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