Broiled sweet peppers stuffed with chorizo are great on their own as an appetizer or as a side for roasted chicken or sauteed shrimp.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack in top position. Make a long slit down three-fourths of the length of each pepper, leaving stem attached. Stuff each pepper with 1 slice dried chorizo and place on a rimmed baking sheet. Broil until peppers are blistered and browned on all sides, about 4 minutes, turning peppers frequently. Serve warm or at room temperature.

    Advertisement

Reviews (1)

69 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 25
  • 2 star values: 24
  • 1 star values: 3
Rating: Unrated
09/22/2010
I used deli chorizo fluted into the peppers that I had only cut the tops and seeds out of. I served on a salad. The oils made for a nice addition to a light splash of olive oil and white wine vinegar.