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Smoked-Trout Pate with Pita Crisps

Recipe photo courtesy of James Merrell

This elegant spread makes a a perfect late-afternoon precursor to dinner when served with homemade pita crisps.

Source: Martha Stewart Living, July 2007
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5
  • DrThea
    29 DEC, 2011
    I followed this recipe to the letter, and it was so tasty! The Cognac is a stroke of genius.
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  • sukibrcc
    23 MAR, 2011
    I usually halve this crowd-pleasing recipe, that I've made again and again. I find that the Cognac is optional; it tastes great with or without it.
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  • EWjunk
    25 DEC, 2008
    This was delicious - and the leftovers were wonderful on a toasted bagel!
    Reply

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