Rating: 3.13 stars
291 Ratings
  • 5 star values: 45
  • 4 star values: 47
  • 3 star values: 119
  • 2 star values: 61
  • 1 star values: 19

For a fun two-ingredient garnish for a cocktail or a mocktail, make these easy dried orange slices. The hardest part of this recipe is slicing the orange thinly, beside that the oven does all the work.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.

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Reviews (3)

291 Ratings
  • 5 star values: 45
  • 4 star values: 47
  • 3 star values: 119
  • 2 star values: 61
  • 1 star values: 19
Rating: 1.0 stars
06/10/2020
Thanks for the tip about temperature. The recipe doesn’t specify f or c. I can imagine that you cremated the first attempt.
Rating: 1 stars
06/23/2019
After burning the first lot at 200 degrees (Celsius) I considered changing to Fahrenheit. I'll let you know how that goes! www - Try and consider the whole world, not just USA!!!
Rating: Unrated
12/08/2009
I make these and put them on my christmas tree every year, it smells so good.
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Rating: Unrated
08/04/2008
I wonder if you can make these weeks in advance??