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Black-and-White Peanut Ice Cream Bar

This ice-cream cake is an homage to the Nutty Buddy ice-cream cone. A parchment cuff allows you to pour a generous layer of melted semisweet chocolate; wafers divide vanilla and chocolate ice cream. Chopped peanuts dot the top.

Source: Martha Stewart Living, July/August 1998
Servings

Ingredients

Directions

Cook's Notes

The parchment-paper collar crafted in step seven is fun, but you can also make this ice-cream cake without it; just let the melted chocolate drip down the sides.

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