Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Pimento-Cheese-and-Pumpernickel Sandwiches 3.6 (32) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 21, 2020 Print Rate It Share Share Tweet Pin Email Yield: 16 Cut into the shape of a bat, these spooky sandwiches will be the hit of the Halloween party. Make your own spicy pimento cheese with sharp yellow cheddar cheese, Monterey Jack cheese, mayonnaise, mustard, and pimento peppers. Ingredients 3 cups grated sharp yellow cheddar (½ pound) 1 ½ cups grated Monterey Jack cheese (¼ pound) 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 jar (4 ounces) pimento peppers, drained and coarsely chopped 32 thin slices pumpernickel or favorite sandwich bread Directions In a food processor, combine cheeses, mayonnaise, and mustard and process until smooth. Add pimentos; pulse until incorporated. (To store, refrigerate, up to 2 weeks.) Spread 2 tablespoons pimento cheese on each of 16 slices bread and top with remaining slices. With a cookie cutter, cut sandwiches into desired shape. Rate it Print