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Chewy Caramel Popcorn and Pretzel Bars

At eight minutes, the caramel in this chewy, salty-sweet treat will have a toffeelike flavor. For a richer caramel, cook it longer.

Source: Everyday Food, October 2010



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How would you rate this recipe?
  • MS10321093
    21 AUG, 2012
    I have not tried this deliciously decadent sounding recipe as yet, however, I think I would prefer to substitute nuts for the pretzels when I do. I have a feeling that I might have to alter the recipe somewhat to do so simply because of the fat content in pecans. Then again... I know this will be a huge hit, mega calories and all!
  • Peenut
    22 FEB, 2011
    ****Pmsl****** I made those changes in my app and it looks like 1.8g fat and 127 calories just by subbing Splenda (for sugar)and half and half cream (for heavy(whipping) cream) - makes it a little more bareable as a treat!!!!! And she's right MSL, you guys should put your nutritional information on your pages !! It took me 2 minutes to get this info, sheesh!!
  • Peenut
    22 FEB, 2011
    I have an app on my iPhone called Lose it and you can add any food item/recipe into it and get the break down - like calories etc. I figured it out for you - there are about 205 calories, 4.2 g fat per bar, BUT if you use Splenda and maybe a light half and half cream you could probably cut out alot of fat and calories (there are over 780 calories in a cup of white sugar alone and the cream alone adds 45g of fat......) Hope it helps, if you have an iPod or iPhone download the app :)
  • pmsl
    22 FEB, 2011
    where is the Nutritional Information on any of your recipes. I need that information due to a special diet. I like most of your recipes, but I really need to know how much of certain items I am eating. I hope you can help me. I do enjoy these e mails and the television show. Thanks Pat

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