Rating: 3.61 stars
33 Ratings
  • 5 star values: 6
  • 4 star values: 13
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 0
  • 33 Ratings

Using our straightforward technique for making gnocchi, create quick and simple recipes like this dish of gnocchi tossed with bacon and fresh tomato sauce.

Everyday Food, September 2010

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook bacon over medium-high until crisp. Drain on paper towels; pour out all but 2 teaspoons fat from skillet. Add tomatoes, garlic, and red-pepper flakes; season with salt and pepper. Cook until tomatoes begin to break down and sauce is chunky, 6 minutes. Add gnocchi and bacon. Toss until gnocchi are heated through andcoated with sauce. Sprinkle with parsley and Parmesan; serve immediately.

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Reviews

33 Ratings
  • 5 star values: 6
  • 4 star values: 13
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 0