Followed the recipe except I added a little bit of shallot. The recipe is very easy and the tuna cakes stuck together in the pan. The browned nicely. But it was only fair. I would have enjoyed a tuna sandwich with crispy lettuce on fresh rye bread more.
Martha Stewart Member
Rating: 5 stars
09/11/2018
I don't cook that much and it was easy
Martha Stewart Member
Rating: Unrated
04/23/2013
I love making this recipe over and over. The jalapeno gives it a nice kick. Plus my sister, who hates cilantro loves this dish!
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Martha Stewart Member
Rating: Unrated
08/15/2010
Delicious. I used tuna packed in water and it was still amazing (and less fat)! I could eat all eight myself!
Martha Stewart Member
Rating: Unrated
06/01/2010
WOW! These were so cheap, so easy, and so GOOD!! I made them according to recipe but added one diced green onion simply because I had it leftover in the fridge and didn't want to waste it. Definitely going into my regular rotation!