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Tomato paste gives plain white rice a rusty hue in this classic Latin side dish.

Source: Everyday Food, June 2010
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9
  • POAndrea
    25 JUL, 2010
    I substitute rinsed basmati rice, and it turned out even better! The individual grains of rice were separate and fluffy--not the slightest bit gummy or sticky. This recipe doubles very well--although next time I may have find out how well it triples!
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