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Pumpkin Thyme Rigatoni

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Any shaped pasta, such as penne, farfalle, and fusilli, can substitute for the rigatoni.

Source: Martha Stewart Living, December/January 1997

Ingredients

Directions

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Reviews

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How would you rate this recipe?
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  • ylc2012
    24 NOV, 2012
    Weirdly.. I love this combination! Maybe it's the combination of things I love! Skip the cinnamon if you think it's odd. I used acorn squash instead and it still tastes so good.
    Reply
  • Moviemum
    23 MAY, 2012
    just made this recipe and to my taste, it's weird. Was trying it out for company Memorial Day and glad I tried it out first. There are better pasta recipes out there!
    Reply
  • leslies23
    5 JAN, 2011
    Yes, thyme and cinnamon are 2 things I wouldn't think to put together, but neither was overpowering, and it works! I did use 2c diced butternut squash instead of pumpkin, mashed it in the pan, then added 1tsp cornstarch dissolved in 1/4 water (I thought the sauce too watery). Sweetness was just right. Very tasty, especially topped with goat cheese! Excellent!
    Reply
  • leslies23
    4 JAN, 2011
    To quote my teenage veg son, it was "freaking awesome!". Yes, thyme
    Reply
  • charenu
    26 SEP, 2010
    I just made this for dinner and have to say that the Thyme and Brown Sugar flavors do not blend well. This sounds much better than it tastes, but I will not be making this again.
    Reply

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