I only have a toaster oven but I wanted roasted beets. So I did a mixture of the quick roast and slow roast. I knew if I didn't cut them, they would never get done. I peel them and cousin. Which weren't as hard to cut as I thought. Covered them tightly in a dish with salt and olive oil in it. The temperature I put it on was 450°. I started with 25 minutes but that wasn't even close to long enough. So I left them in another 20 minutes.I like my vegetables a little less done they were perfect. I don't really know how you can mess up a beet. I'm sure I could. Haha :) But it turned out well.
Rating: 5 stars
also? if you're dumb enough to not realize that these are cooking methods, i think you should stay away from the entire kitchen because there are sharp things in there!!!!
It's April and I was looking for beet recipes- the last review was left in Feb. Please fix the STEPs as they are not steps but different methods, as the post before mine said. Beets are too wonderful to kill by using all four steps! Hello? anyone there?!
These are not steps. These are four methods, to be used separately. If you are not supposed to do one step after another step, they should not be labeled as steps. Disappointing to find this kind of mistake on the Martha Stewart website.