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This simple recipe for huevos rancheros is sure to please the entire family at the breakfast table.

Source: The Martha Stewart Show, Episode 2014



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How would you rate this recipe?
  • yellowlane99
    1 DEC, 2013
    Delicious! Very smokey and just enough heat. I could only find dried Chipotle chilies but they worked great! I baked the corn tortillas in the oven until crispy to add some more texture to the dish. Also replaced the sour cream with avocado (yum). And finally, I added a layer of seasoned beans which made it that much better. It takes about an hour but well worth it! I have some Ranchero sauce leftover, and will do a double batch next time and freeze ahead for a quicker brunch.

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