Rating: 3.72 stars
46 Ratings
  • 5 star values: 10
  • 4 star values: 20
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1

This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.

Everyday Food, October 2010

Gallery

Recipe Summary

Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.

    Advertisement
Advertisement

Reviews (1)

46 Ratings
  • 5 star values: 10
  • 4 star values: 20
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1
Rating: 4 stars
03/29/2019
The avocado slices really make it.