Baked Ravioli
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
Everyday Food, September 2003
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Variations
Baked Spaghetti: Try the recipe with 1 pound of spaghetti (cook a few minutes less than the package instructions direct). Don't worry if it seems like there's too much sauce; It will be absorbed as the pasta bakes.