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Pasta with Beet Greens, Blue Cheese, and Hazelnuts

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Hazelnuts add crunch to this creamy pasta. Toasted almonds or walnuts work, too. Don't throw out those beet greens! They're great with the robust flavors in this dish.

Source: Everyday Food, October 2010
Total Time Prep Servings

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  • jackiewilson
    16 FEB, 2012
    Instead of pasta I used quinoa and found it to be very good! Great use for my beet greens after making the brazillian beets with black beans last night!
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