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Vichyssoise

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11
  • Leah7058
    2 AUG, 2011
    As always, Martha has provided us with a delicious recipe. I did find I had to tweak proportions a bit here and there, as the ingredient quantities are not specific (e.g., 6-8 leeks). My first batch was a bit heavy on the potatoes, and once I thinned it down it lost some of that lovely leek flavor. I also think that 30 minutes to simmer may be too long, so keep an eye on it to be sure the potatoes aren't absorbing too much water. It thickens a bit after chilling, so be sure to save the cream
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