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Pumpkin-pie spices are used to flavor this upside-down cake.

Source: Everyday Food, September 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Look for plums that are even in color and plump, yielding gently to pressure. Stay away from fruit with wrinkled or broken skin or extremely soft spots.

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  • Alx76
    11 SEP, 2009
    tiffanyburns thanks for the warning! It did leak out!!! I think i have to use a different kind o f pan, but the rest... the recipe is great!
    Reply
  • MS10498747
    3 MAR, 2009
    This was a good recipe for something simple yet impressive to guests! I didn't have sour cream so used Ricotta instead (it was wonderful). I prefer purple plums to red, so used them. Also, I don't care for walnuts but used pecans instead. It got rave reviews. One thing to watch for is that the juice will leak out of the pan so place it on a rimmed baking sheet and be careful when turning it over onto a plate - hot juice!
    Reply

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