Cantaloupe Wedges with Feta Cheese

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Cantaloupe Wedges with Feta Cheese
Photo: Kirsten Strecker
Prep Time:
5 mins
Total Time:
5 mins
Servings:
4

This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.

Ingredients

  • ½ teaspoon whole black peppercorns

  • ½ ripe cantaloupe, seeded

  • 1 block (8 ounces) feta cheese, broken into 4 pieces

Directions

  1. Coarsely crush peppercorns with the flat side of a large knife or with a mortar and pestle. Just before serving, cut cantaloupe into 4 wedges. Place 1 wedge and 1 piece of cheese on each serving plate. Sprinkle cheese with peppercorns.

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