Sesame Carrot Salad

36 Ratings

This bright salad gains tons of flavor from fresh ginger and sesame oil.

Everyday Food, April 2006

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

4

Ingredients

1 pound (5 to 6 medium) carrots, peeled and coarsely grated
2 tablespoons sesame seeds
1 to 2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 piece (1 inch) fresh ginger, peeled and finely chopped (about 2 tablespoons)
Coarse salt and ground pepper

Directions

Step 1

In a large bowl, combine carrots, sesame seeds, vinegar, oil, and ginger. Season with salt and pepper; toss to combine. Salad can be served immediately or refrigerated up to 2 days and served chilled.

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Reviews

36 Ratings

5 star values: 8
4 star values: 15
3 star values: 8
2 star values: 4
1 star values: 1