Sesame Carrot Salad

Name: Sesame Carrot Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound (5 to 6 medium) carrots, peeled and coarsely grated; 2 tablespoons sesame seeds; 1 to 2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1 piece (1 inch) fresh ginger, peeled and finely chopped (about 2 tablespoons); Coarse salt and ground pepper

This bright salad gains tons of flavor from fresh ginger and sesame oil.

Source: Everyday Food, April 2006

15 mins 15 mins 4

Total Time Prep Servings

Ingredients

1 pound (5 to 6 medium) carrots, peeled and coarsely grated
2 tablespoons sesame seeds
1 to 2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 piece (1 inch) fresh ginger, peeled and finely chopped (about 2 tablespoons)
Coarse salt and ground pepper

Directions

1. In a large bowl, combine carrots, sesame seeds, vinegar, oil, and ginger. Season with salt and pepper; toss to combine. Salad can be served immediately or refrigerated up to 2 days and served chilled.