• 230 Ratings

The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.

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Ingredients

Directions

  • Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.

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Reviews

230 Ratings
  • 5 star values: 51
  • 4 star values: 81
  • 3 star values: 61
  • 2 star values: 28
  • 1 star values: 9