Rating: 3.32 stars
73 Ratings
  • 5 star values: 12
  • 4 star values: 18
  • 3 star values: 28
  • 2 star values: 11
  • 1 star values: 4
  • 73 Ratings

Enjoy a taste of summer with our classic shrimp boil complete with baby potatoes and corn on the cob. Red chile, garlic, onions, and Old Bay seasoning give this Low-Country classic its kick.

Martha Stewart Living, July 2006

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Credit: Frances Janisch

Recipe Summary test

prep:
10 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large stockpot with 4 quarts water. Squeeze lemons into water; add rinds. Add bay leaves, seasoning, garlic, onions, chile, 1 1/2 teaspoons salt, and thyme. Bring to a boil. Reduce heat, and simmer 10 minutes.

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  • Add potatoes; simmer 12 minutes. Add corn; simmer 5 minutes. Add shrimp; cover, and simmer until opaque, 3 to 4 minutes. Transfer ingredients to parchment paper or a bowl. Sprinkle with salt; serve with lemon and hot sauce.

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Reviews

73 Ratings
  • 5 star values: 12
  • 4 star values: 18
  • 3 star values: 28
  • 2 star values: 11
  • 1 star values: 4