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This delicious recipe is courtesy of Nobu Matsuhisa and Thomas Buckley, and can be found in their cookbook, "Nobu Miami: The Party Cookbook." Photograph by Masashi Kuma.

The Martha Stewart Show, October Fall 2008, The Martha Stewart Show, Episode 4016

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 10 small cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonreactive bowl, mix together scallops, tomato, red onion, and cilantro leaves; add dressing and toss to combine. Let stand 1 to 2 minutes. Serve in small cups garnished with micro cilantro.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0