Rating: 3.11 stars
36 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 3

Serve with Shaker Citrus Pie.

Martha Stewart Living, November 1996

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Yield:
Makes 1 cup
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Ingredients

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Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan. Place over medium-high heat, and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole. Transfer to a bowl to cool; serve.

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Reviews (1)

36 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 3
Rating: 5 stars
12/24/2018
I’ve been making a version of this for years and it’s a requested holiday staple now. I often reduce the sugar to 3/4 cup and occasionally I add the zest of a whole orange. I’ve even added dried cranberries to it and used it as a sweet roll filling.