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This quick, refreshing bite blends feta cheese and oregano with cucumber.

Source: Martha Stewart Living, July/August 1995
Servings

Ingredients

Directions

Cook's Notes

If possible, use English cucumbers. They have fewer seeds and are usually not waxed.

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  • Trisha Cloud
    15 JUL, 2013
    Thank you for sharing this recipe, I love it and I will definitely going to do it again. Love to serve this one to my love ones. Thank you again. Hope you can post more dissertation-writing-help.org essay about this recipe.
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