This refreshing bite blends feta cheese and oregano with cucumber for a quick, make-ahead appetizer .




  • Slice cucumbers lengthwise, and remove seeds. Cut 1 cucumber half into 1/4-inch dice, and transfer to a small bowl. Add olive oil, vinegar, feta cheese, salt, and pepper, and toss well to combine. Add oregano, and toss again.

  • Use a vegetable peeler to remove 1 or 2 long strips of peel (if cucumbers are already peeled, remove a strip of flesh) from the underside of each cucumber half so they will sit without tipping. Divide cucumber-and-feta mixture among them.

  • Slice cucumbers on a slight diagonal into 1 1/2-inch sections, and serve immediately.

Cook's Notes

If possible, use English cucumbers. They have fewer seeds and are usually not waxed.

Reviews (1)

116 Ratings
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Rating: Unrated
Thank you for sharing this recipe, I love it and I will definitely going to do it again. Love to serve this one to my love ones. Thank you again. Hope you can post more essay about this recipe.