Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.



Ingredient Checklist


Instructions Checklist
  • Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.


Reviews (5)

101 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 41
  • 2 star values: 27
  • 1 star values: 11
Rating: 5 stars
I doubled the oil, honey & vinegar and added the juice of a whole lemon. Sautéed it all at high heat for 4-5 minutes. Served it with grillled rib-eye. Amazing flavours great juices with the radicchio with just a hint of bitter which was perfect with the steak.
Rating: 4 stars
Other reviewers may not be aware that radicchio is a naturally bitter vegetable, and some heads are more bitter than others. Sauteeing & using the balsamic vinegar & honey can temper it somewhat, but there will still be a bitter undertone. I happen to like that taste & so enjoyed this dish over pasta.
Rating: Unrated
I was in a rush and made this recipes despite other reviews. I was pleasantly surprised. I served it with yams and the flavors mixed well.
Rating: Unrated
I had such high hopes and expectations, but sadly this was AWFUL. Truly.
Rating: Unrated
I am sorry to say this because almost everything I make from Martha is perfect but this one, yuck! I am not sure what happened. I followed the recipe but it had the oddest bitterness that my tongue refused to allow in my mouth.