Sauteed Radicchio with Honey and Balsamic Vinegar

Name: Sauteed Radicchio with Honey and Balsamic Vinegar
Yield: 8 servings
Ingredients: 2 heads radicchio, cored and torn into bite-size pieces; 1 tablespoon extra-virgin olive oil; Coarse salt and ground pepper; 2 tablespoons balsamic vinegar; 1 tablespoon honey

Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.

Source: Everyday Food, November 2010

Servings

Ingredients

2 heads radicchio, cored and torn into bite-size pieces
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
2 tablespoons balsamic vinegar
1 tablespoon honey

Directions

1. Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.

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Reviews

101

How would you rate this recipe?

101

Nancith

27 DEC, 2014

Other reviewers may not be aware that radicchio is a naturally bitter vegetable, and some heads are more bitter than others. Sauteeing & using the balsamic vinegar & honey can temper it somewhat, but there will still be a bitter undertone. I happen to like that taste & so enjoyed this dish over pasta.
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Giselle14

15 NOV, 2013

I was in a rush and made this recipes despite other reviews. I was pleasantly surprised. I served it with yams and the flavors mixed well.
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Mom24_4evermom

6 MAR, 2012

I had such high hopes and expectations, but sadly this was AWFUL. Truly.
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wannabefunnsimple

30 NOV, 2010

I am sorry to say this because almost everything I make from Martha is perfect but this one, yuck! I am not sure what happened. I followed the recipe but it had the oddest bitterness that my tongue refused to allow in my mouth.
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