Baby Bok Choy with Chile and Garlic

Rating: 3.1 stars
20 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 0

This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.

Advertisement

Ingredients

Directions

  • In a large skillet, heat vegetable oil over medium-high. Add garlic and stir until fragrant, 10 seconds. Add baby bok choy and cook, stirring frequently, until leaves are wilted and stems are crisp-tender, about 4 minutes. Add red-pepper flakes and sesame oil. Season to taste with soy sauce and toss to combine.

    Advertisement

Reviews (2)

20 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 0
Anonymous
Rating: Unrated
11/11/2010
Simple and easy! Served it with the "Chicken and Ginger" recipe from a few years ago...
Anonymous
Rating: Unrated
11/11/2010
awesome recipe.. very good and light. quick and healthy..
© Copyright 2020 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 08/07/2020