This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat vegetable oil over medium-high. Add garlic and stir until fragrant, 10 seconds. Add baby bok choy and cook, stirring frequently, until leaves are wilted and stems are crisp-tender, about 4 minutes. Add red-pepper flakes and sesame oil. Season to taste with soy sauce and toss to combine.

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Reviews (2)

20 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
11/11/2010
Simple and easy! Served it with the "Chicken and Ginger" recipe from a few years ago...
Rating: Unrated
11/11/2010
awesome recipe.. very good and light. quick and healthy..