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Baby Bok Choy with Chile and Garlic

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This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.

Source: Everyday Food, November 2010
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How would you rate this recipe?
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  • WaterSound
    11 NOV, 2010
    Simple and easy! Served it with the "Chicken and Ginger" recipe from a few years ago...
    Reply
  • margnik
    11 NOV, 2010
    awesome recipe.. very good and light. quick and healthy..
    Reply

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