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Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sauteed fish.

Source: Everyday Food, November 2010
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  • alexusdurwin
    9 MAY, 2013
    Interesting one I really enjoyed your whole post totally a good and a perfect one thanks allot.Inexpensive brochure design|Inexpensive banner design|Affordable Logo Design|Cheap Animated Logos|
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  • lym04
    19 APR, 2013
    So simple yet tasty. I added parmiggiano reggiano to the top and next time will add herbs, but this recipe is so good on its own.
    Reply
  • cjboundstx940
    19 FEB, 2013
    I've made them twice and they were awesome! I'm adding a little crumbled bacon between every two layers for an added twist! Thanks to whoever posted this originally!
    Reply
  • modeltford
    28 JAN, 2013
    I found this a very easy recipe. Served last night at a small dinner party with friends attending at our house. These potatoes were a huge hit. I was asked to share the recipe and I did. Will make them again? You bet!
    Reply
  • Catskills Slow Cooker
    27 JUN, 2012
    This a great recipe that allowed me to take it to a higher level, and make them truly delicious and elegant. Thanks hers is the latest recipe, http://catskillswebdesign.com/2012/04/16/muffin-pan-potato-gratins-cheddar-cheese-and-bacon/
    Reply
  • raytaylor1459
    13 JUN, 2012
    Yum! These turned out great. As with the other reviewers, I sometimes add cheese, but I do it on each layer. But even without the cheese these are super easy to make.
    Reply
  • clbirch
    13 JUL, 2011
    For a recipe with so few ingredients these potatoes are amazingly tasty and have become a family favourite. After making the recipe many times, we now add a little grated old white cheddar to the top of each one when they come out of the oven.
    Reply
  • madellorto
    13 MAR, 2011
    Absolutely delicious and so easy to make. And using the muffin pan helps with portion control.
    Reply
  • ppixie
    27 JAN, 2011
    Easy and unexpectedly good! I added a little shredded gruyere cheese on top.
    Reply

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